BRETTANOMYCES* WILD* SOUR* WINE* FOEDER* BEER*
About Our Beer
Low Life is a lo-fi minimalist brewery focused on foeder aged brett and sour craft beers. Most of our beers will be aged in wood, in our case neutral American oak. Over time the porous wood will acquire distinct flavors and organisms which will be passed along to the beers aging inside. Many of the cultures we use take longer to
Low Life is a lo-fi minimalist brewery focused on foeder aged brett and sour craft beers. Most of our beers will be aged in wood, in our case neutral American oak. Over time the porous wood will acquire distinct flavors and organisms which will be passed along to the beers aging inside. Many of the cultures we use take longer to ferment out than the Saccharomyces found in the majority of beers. To counter this we use the Solera method, where we leave a small amount (10%) behind when draining the foeder for packaging. We then add fresh wort to this existing culture, negating much of the lag time typical in this style of brewing. Due to both the wood of the foeder and the living beer inside it, the beer will evolve over time creating a very distinct product which is very difficult to duplicate and will be unique to us. This is a process very commonly used in traditional wine making, in fact we often work with wine must while blending our beers. The result will create a distinct beer that we hope you love drinking.
Current Beers
Low Light Table Beer
473ml
Floral, bitter dry hopped w/rakau and motueka hops
Acadia Blanc Piquette
Organic Acadia Blanc grape skins aged with table beer. Hopped w/ Sabro & Strada
Hand of Glory
Foeder aged Gose with Buddah Hand citrus
Majik
Saison aged with concord grapes
Kismet
Saison blended with organic grape must
Tempestarii New World Saison *Sold Out*
473ml
Brettanomyces, funk, foeder aged on 100 kilos of tart cherries
*Gold Medal Winner Canadian Brewing Awards 2020
Petite Pearl Piquette
Organic Petite Pearl grape skins aged with table beer
Piquette Wine Spritzer
Organic grape skins soaked with filtered water and pressed. Wild fermentation. Gluten Free
Blood Cut Brett IPA
Tropical funk hoppy IPA
Past Beers
Some of our favorite past beers
Nay Nay No1
Kiss Kiss Haskap Brett Saison
Kiss Kiss Peach Saison
Nay Nay 2
Chardonnay barrels aged saison
Diabel Boruta
Riesling Hybrid
Contact Us
Low Life Barrel House
595 Wall Street, Winnipeg, Manitoba R3G 2T5, Canada
595 WALL ST / WINNIPEG, MB INFO@LOWLIFEBARRELHOUSE.COM
Taproom Hours *Closed due to Covid*
SUN 2 - 6
MON CLOSED
TUES CLOSED
WEDS 4 – 10
THURS 4 – 10
FRIDAY 4– 10
SAT 1 – 10
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