BRETTANOMYCES* WILD* SOUR* WINE* FOEDER* BEER*
About Our Beer
Low Life is a lo-fi minimalist brewery focused on foeder aged brett and sour craft beers. Most of our beers will be aged in wood, in our case neutral American oak. Over time the porous wood will acquire distinct flavors and organisms which will be passed along to the beers aging inside. Many of the cultures we use take longer to ferment out than the Saccharomyces found in the majority of beers. To counter this we use the Solera method, where we leave a small amount (10%) behind when draining the foeder for packaging. We then add fresh wort to this existing culture, negating much of the lag time typical in this style of brewing. Due to both the wood of the foeder and the living beer inside it, the beer will evolve over time creating a very distinct product which is very difficult to duplicate and will be unique to us. This is a process very commonly used in traditional wine making, in fact we often work with wine must while blending our beers. The result will create a distinct beer that we hope you love drinking.
Current Beers
Kiss Kiss Peach Brett Saison
500ml
Bright, Tart, Sweet. Foeder aged on Ontario peaches, dry hopped w/mosaic
Low Light Table Beer
500ml
Floral, bitter dry hopped w/rakau and motueka hops
Tempestarii New World Saison
500ml
Brettanomyces, funk, foeder aged on 100 kilos of tart cherries
Past Beers
Some of our favorite past beers
Kiss Kiss Haskap Brett Saison
Blood Cut Brett IPA
Diabel Boruta
Riesling Hybrid
Contact Us
Low Life Barrel House
595 Wall Street, Winnipeg, Manitoba R3G 2T5, Canada
595 WALL ST / WINNIPEG, MB INFO@LOWLIFEBARRELHOUSE.COM
Taproom Hours
SUN CLOSED
MON CLOSED
TUES 12 – 6
WEDS 12 – 6
THURS 12 – 6
FRIDAY 12 – 6
SAT 12 – 6
Copyright © 2020 Low Life Barrel House - All Rights Reserved.
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