398 DALY ST. N.
WINNIPEG, MB

OUR PROCESS

Low Life beer is made differently.
Foeders, the massive handcrafted oak barrels that line our walls, are our secret sauce. This is where our work gets done.  The life inside these barrels changes, evolves and grows every day. Our house cultures live inside the wood bringing unique character to every beer that passes through them. 
Our methods are old-school, some might even say out-dated. Sure, they may be different, but we see the value in their uniqueness. It takes time, often months or years for a single beer, but we think it makes far more interesting beer and we are thrilled to carry on this tradition. 
BEER

OUR BEERS

Fermented in stainless steel, these beers will lay along more familiar lines of a standard beer, although with the utmost care and detail from hop selection, high quality malt and latest brewing technology.

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FOEDER BEER

OUR FOEDERS

These large wooden vessels are traditionally used to ferment wines, that also more recently can be used for beers. These barrels are living vessels, constantly evolving with various house cultures, and many blends of beers inside.

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WINE

OUR WINES

Low Life wine is a new project for us.  We’ve partnered with farmers throughout Ontario to bring us the highest quality organic grapes. Our focus is on Canadian hybrid varieties made with natural production methods and aged in barrels.  Everything is done by hand from picking to bottling. Wines are fermented with natural yeast, have little to no sulfites and are unfiltered. We want to bring the life and vibrancy of the vineyard directly to bottle, with as little intervention as possible

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PIQUETTE

OUR PIQUETTES

The ancient farmhand’s wine, Piquette is all about working with what you have. After pressing our grapes, we then rehydrate the grape pomace with water and steep. The leftover pomace (skins, seeds and sticks) has some remaining residual sugar, acidity and flavors that make a very refreshing, low abv, fizzy, “Tiny Wine”. Piquette has seen a massive resurgence in recent years and we are proud to be a part of that.

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